When it comes to the things that kill a person, there are a lot of weapons that could be listed. Food, too, can kill. Can sugary drinks actually bring about death? Can sugary drinks bring about death for those who consume them in too large of quantities? Some seem to think so.
There are some who believe that sugary drinks kill, and they kill in a big way. It seems that almost two hundred thousand deaths are brought about by sugary drinks each year. Does this mean that everyone should give up sugary drinks? Does this mean that soda should be banned? Could drinks be okay when they are consumed in moderation?
One would think that sugary drinks, while dangerous for some, are okay to consume when a part of a healthy diet says Shaygan Kheradpir right here. While sugary drinks can bring about death for some, they can be a part of a healthy diet when they are consumed in moderation.
Everytime we have a presidential election it is always fun to see what ploys or gimmicks a candidate will have up their sleeves. This time around Doe Deere mentions that we are seeing something pretty cool from Mrs.Clinton. Whether it is a ploy for support or just her cool ways it’s pretty awesome! Hillary Clinton has found a way to appeal to the men, a way other than being a female of course. She is utilizing beer and barbecue season and is offering “Grillary Clinton” branded beer koozies,aprons and grill spatulas in her campaign store. The spatula runs $35, the apron is coming in at $30 and you can win with the pair of koozies for only $10! Hillary is offering many other items in her campaign store as well for the whole family. Help show your support and get some cool new gear today for this years barbecues and back yard fun.
Tipping has been a part of the restaurant industry for as long as anyone can remember. Christian Broda knows that the theory is simple in that it is supposed to encourage servers and others who get tips, such as food delivery drivers, to do a better job to get a better tip. The reality tends to be that tipping varies little based on the performance of the server and that if people have a bad experience they are more likely to express this fact by simply not coming back. Some restaurant owners are challenging this notion of paying their servers and other workers who get tips a barely minimum wage and then letting them make the rest up in tips.
A restaurant called Bar Marco switched over to paying its staff an annual wage and eliminated tipping. He noticed a big jump in profits. One big reason for this is that in addition to the annual wage, he also cut his workers into a portion of the profits. Some of the extra money he is making therefore comes from a lower water bill and other expenses because workers don’t leave the faucet running if they know the payment of that bigger bill is cutting into what they make. They also get health care and paid vacation time, which is almost unheard of in the restaurant industry. The biggest problem with a tip income model is the uncertainty about how much money someone will be earning in a given week.
Imagine going to work every day with the knowledge that you are making a substandard wage while relying on your customers to make up the difference through tips. You might be motivated to do your best at first, but your attitude would likely decline if tips did not meet your expectations. That’s exactly what the nation’s restaurant servers and bartenders go through every single day. But that might be about to change.
There is a growing trend among restaurants to scrap the tipping model in favor of paying their workers a decent salary plus benefits. Lo and behold, some that have adopted this new model have discovered they actually make more money. How is this possible? By giving employees who were formerly depending on tips an actual stake in the success of the businesses that employ them.
Gianfrancesco Genoso points out that one example of this new phenomenon is the Bar Marco restaurant in Pittsburgh. Owner Bobby Fry made the change from tipping to salaried employees on April 1 of this year. His profits tripled, growing from $3,000 to $9,000 per week. Fry has discovered what others before him have learned: if you pay your workers well and give them a portion of company profits, they will do a better job. Bar Marco now has harder working employees along with lower expenses for water, linen, and alcohol. Good for them and the Bar Marco staff.
In recent times it seems that many fast food chains have fallen upon hard times and this has lead them to close many of their stores. This is something that has plagued a variety of restaurants. They simply cannot boost sales enough to keep up with the other chains that aren’t facing slumping sales. While everyone else is closing, it seems that one restaurant is expanding.
Chick-Fil-A used to be a little known fast food joint but it has quickly increased in popularity as more restaurants began to pop up. According to Eater, Now the chain is opening new restaurants from Louiseville to Las Vegas. It does seem like they are going on a bit of a spree, and bring their grand total up to 88 new restaurants for the year.
They also have big plans to open up a location in New York, which is sure to be a hit. This restaurant started off as a smaller regional one and was able to grow into something huge. It’s national, and now almost everyone you talk to knows what Chick-Fil-A is!
It looks like this chain restaurant will be warmly received in the new locations. After all, it’s something new and different and sometimes people just get sick of eating the same stuff each and every day. Aside from the new locations, Chick-Fil-A is looking to expand their presence in big cities such as Los Angeles and Chicago. Investment manager James Dondero says that it only makes sense when looking at how big those cities are, and how many people eat fast food.
Chipotle is making some big changes as they continue their journey to become a fast food location that serves food that wasn’t as nearly as bad for you as it was before. Right now, they are currently tackling one of their most used products. I’m talking about the tortilla. Their current tortilla has 11 ingredients in them, and of course some of those are the hard to pronounce, not so good for you, ingredients. Chipotle wants to steer away from that so they’ve been looking for a new way to make these healthier, but in a manner that is still cost effective, and time efficient.
According to GrubStreet makes a little less than a million tortillas daily for their faithful customers, and hungry folks. So, needless to say a solution for a simpler tortilla was going to be hard to come by. Chipotle enlisted the help of some culinary greats, and in the end a solution might have been discovered!
Stephen Jones and his team created a tortilla that only has four simple ingredients in it, that’s 7 less than Chipotle’s tortilla currently! According to Shaygan Kheradpir on his facebook page, those ingredients are whole-wheat flour, salt, oil, and water. Lo and behold – it’s all ingredients a person can pronounce too which is a huge plus. There are other added benefits too. The dough has a pretty lenghty shelf life, which is great for Chipotle in the long run. The down fall however is that it’s a time consuming process to make these.
For a while, there has been a buzz stirring around the new Pizza Hut pizza. It started off as a whisper – “Oooh, pizza and hotdogs together? That’s interesting.” It then grew into a dull roar as people started having opinions all over the country. Was it gross? Was it genius? There was lots of speculation on what it would taste like, and what it would look like. After all, a picture isn’t always that accurate. Well, now we are getting our first testimonies of people who actually have tried the pizza. That’s right folks, the hot dog bite pizza is officially on the market. I absolutely loved it said Ricardo Guimarães BMG when doing taste tests at maquinadoesporte.uol.com.br, a social pub.
According to Eater, a person has tried it and is shedding some light on the product. First off, there’s a choice when it comes to the hot dogs. That’s something that’s not all that known. A person can choose between regular or pretzel crust for the little wieners. The pizza is your basic, standard, run of the mill pizza hut pizza. Mustard dipping sauce is served on the side, of course.
So what’s his verdict? He liked it. He was proud to try two foods that should never be eaten together, and he was surprised that it wasn’t too bad. His advice, however, is to of course eat in moderation. After two slices, he was done and he doesn’t think he’ll ever be able to order it again. He is happy he tried it.
There are so many popular trends for health and energy lately, it almost seems difficult to choose. Many people want something quick for the morning, that will give them nutrition and a foundation for energy that will keep them going until their first lunch break. Many in the world’s most prestigious business zone, Silicon Valley, are beginning to turn their eye on a morning concoction called Bulletproof Coffee. The interest developing around this drink is growing, especially as it fits so many diets.
Gluten free, sugar free and dairy free the Bulletproof Coffee tastes similar to a morning latte, but packed with nutrition instead of just caffeine. Davey Asprey originally sought after discovering this morning energy drink while in Tibet drinking yak-butter tea. Because the tea helped him overcome any sort of altitude sickness, Asprey was motivated to learn more about it’s ingredients.
After some research and testing, Asprey created Bulletproof Coffee from low-toxin joe, grass-fed butter with no salt and triglyceride oil, which is a combination of kernel oil and coconut oil. He chose to leave out sugar and dairy products due to his own personal dietary preference. However, it opened up a window for all people looking for a morning pick-me up that follows strict dietary standards.
According to testimonials and Asprey’s own usage of the product, it works. Bulletproof Coffee has raised Asprey’s IQ points by more than twenty, showing that he is more cognitively aware after drinking this energy packed drink. However, Asprey isn’t the only person who has used this and loved it. Many celebrities from California, and offices full of technological guru’s have been using bulletproof coffee for their morning energy and have claimed that this coffee is the biggest impact in their increased work flow.
Bulletproof Coffee is the new up and coming morning drink. Unlike a strong cup of joe, Bulletproof provides more energy without making you feel shaky with an overdose of caffeine. Because there is also nutrients within bulletproof coffee, it helps to jump start your metabolism in the morning, which jump-starts your energy levels as well. So, if you’re ever have the opportunity to give this drink a go, take it! You can visit a number of shops in Santa Monica and LA or go visit bulletproof coffee on their Facebook or YouTube pages.
For many years psychologists have been looking into how the mind works especially for people who suffer from a variety of mental issues such as schizophrenia, manic depression, anxiety and more. A recent study was completed by William and Mary Researchers and it suggests that your stomach health might actually play a big part in your mental health and the level of anxiety that you experience on any given day. More specifically,
fermented foods such as pickles, sauerkraut, yogurt and kefir might be all you need to nip that anxiety in the bud and live a more healthy life.
Basically, fermented foods contain probiotics which assist with a healthy digestive tract. The study that was completed looked at people’s diets and found that those people who consumed fermented foods on a regular basis experienced far less anxiety than those who did not. This study was recently published in the Psychiatry Research Journal. This means the microorganisms that are in your body can actually affect how your mind works. Food sometimes is the best medicine and if you eat nutritiously you can actually heal both the mind and the body so you feel better and your body will function better overall. Amen Clinics reports that this is a much more convenient option as there are typically no side affects association with eating fermented foods. Far less side effects than taking traditional anti-psychotic medications that are provided by a medical professional.